Menu & Boissons-EN

List of presence of allergens

Gluten-containing cereals and derived products Groundnuts and derived products Nuts and derivatives Eggs and derived products

Fish and derived products

Soya and derived products

Milk and derived products (including lactose) Crustaceans and derived products Molluscs and derived products

Celery and derived products

Mustard and derived products

Sesame seeds and derivatives

Lupin and derived products

Sulphur dioxide and sulphites (+ 10 mg/kg or 10 mg/l)

Flavours of Catalonia Catalan platter

X X X X X X X X

X X X X

X X X X

Anchovy and boquerones platter

X

X X

Planxa del Català

Peasant planxa

Cured meats planxa Regional platter

X X X X

X X

X

Pata negra platter

House specialties Galician blond

X X

X X X

X

Blak iberian pork rib

X X

Beef à la périgourdine

X X X

X X X

X X

Razor clams platter

X X X

Cassolette Argelésienne

X X

Mussels in parsley sauce

X

X

X X

X

Mussels in aïoli sauce

X X

X X

X X X X

stir-fried smelts

Galician style octupus

X X

Lentils with pata negra and iberic chorizo

Baked egg with foie gras

X X

X