Manuel AC - Exploitation-Production Boissons
Sommaire
Produc on boissons
- Boissons froides
- Production bulles ……………………….………………………………..…………………………………
p. 15
- Cava brut…………………………………..………………..………………………….….………..
p. 16
- Cava brut rosé……….……………………………..……….…………………………………….
p. 16
- Cava juve y camps..………………………………………..……………………………………
p. 16
- Kir royal (cava)...…………..……………………..……………………………………………...
p. 17
- Champagne deutz……..……………….……………………………..………………………...
p. 17
- Production apéritifs ………………………..………………..…………………………………….……..
p. 19
p. 20
- Kir vin blanc………………...……………………………………………………………………….
p. 20
- Muscat de Rivesaltes…….……………………………………………………………………..
- Maury………………………………….……………………………………………………………...
p. 20
- Banyuls (rouge/blanc)………………………………………………………………………….
p. 21
- Pas$s henri bardouin.…………………………………………………………………………..
p. 21
- Sangria maison (verre)...……………………………………………………………………...
p. 21
- Sangria maison (pichet)….……………………………………………………………………
p. 22
- Production bières ………………………..……..……………..…………………………………….……..
p. 23
- San miguel (pression)..…………………………………………………………………………
p. 24
- Production vins suggestion ……………………..……..…………………………………….……..
p. 25
- Gris de grenache (vin rosé)…………………………………………………………………..
p. 26
- Château Lasfons (vin rosé)……..…………………………………………………………….
p. 26
- Cuvée par$culière (vin blanc)…………………….…………………………………………
p. 26
- Muscat sec (vin blanc)………………………………………………………………………….
p. 27
- Chardonnay (vin blanc)…………………………...…………………………………………….
p. 27
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